Year 9 are studying China in Geography and have been looking at culture and Chinese food. Pupils made their own side dish - fried rice or egg friend noodles and then sampled a range of different dishes during their "taste experience.
Year 7 Geography Field Trip to Red Bank Farm in Newton-le-Willows learning about primary industries and farming systems – inputs, processes, outputs and feedback. Also discussing diversification in farming – equestrianism, farm cafes and butchers.
KS3 pupils made their own relief maps in Geography. Pupils investigated what relief is (shape, height and steepness) and how it is shown on map. Pupils also developed their key terms and understanding of topography and contour lines.
Year 9 Geography pupils discovering traditional Brazilian food and drink. Pupils developed their cultural food experiences by making and tasting "Pão de Queijo" (cheese bread) a staple food snack made from tapioca flour and "caipirinha" a frozen drink.
|Pão de Queijo||Brazilian…|
KS3 Pupils Plasticine Earth Models
KS3 pupils explored the structure of the planet in Geography. Pupils engaged in a kinesthetic activity to create a plasticine model of the Earth's main layers: the crust, the mantle, and the inner and outer core, to develop their understanding of key…